THE SINGLE BEST STRATEGY TO USE FOR GIN BLENDING WATER

‘Alcohol can “drown out” certain flavours inside a whisky, and stop them from getting discerned, but introducing water – and so reducing the alcoholic toughness – can make far more flavours extra seen,’ states Gordon Movement, Edrington’s master blender.Gin and tonic Tonic water is analogous to soda water, except that it also has quin